Seared salmon fillet plated over creamy risotto, topped with microgreens and edible flowers, with balsamic drizzle.

Let’s be honest—your wedding menu is what your guests will remember (and text their friends about) for years to come. Whether you’re a mac-and-cheese-at-midnight kind of couple or you live for trying the latest fusion restaurant, your wedding menu should taste like you. Here’s how to create a dining experience that’ll have everyone asking for your caterer’s number.

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